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A Sharp Chef 

Restaurant Consultation Services

Private Chef

​Personal Chef

By Adriano Costa

An Snow Crab dish featuring a crispy risotto , avocado, and a wakame seaweed salad veil. The dish is garnished with Pink woodsorrel served with Brown Butter Dashi. The dish is a healthy option that is rich in omega-3, protein, and low in carbs.

Events

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consultation services

Clients

Current & Past

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Butterscotch Ristorante

Italian American

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The Chopped Cheese Truck

Food Truck

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The Double Barrel Beverly Hills

Whiskey Lounge

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R- WALL

Art Restaurant

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V-CAFE

Melrose Cafe

Contact

adriano@asharpchef.com

347-903-7266

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